“Antipasto? I thought it was antipasta? Is it Italian?” “How do you pronounce- char- what is it? Charcuterie? Is that French?” Colloquialisms aside, we’re talking about the art that is meats, cheeses, and everywhere in-between: Bringing my expertise to your home or event, giving you the freedom to enjoy without the hassle.

“Antipasto? I thought it was antipasta? Is it Italian?” “How do you pronounce- char- what is it? Charcuterie? Is that French?” Colloquialisms aside, we’re talking about the art that is meats, cheeses, and everywhere in-between: Bringing my expertise to your home or event, giving you the freedom to enjoy without the hassle.

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